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Herb Crusted Pork Roast


  • 1 4 lb pork roast or tenderloin
  • approximately 2 to 4 tablespoons Herbes de Provence
  • Garlic Salt
  • pepper


  1. Preheat oven to 475 degrees. Place pork loin on rack in a roasting pan fat side up. Liberally sprinkle the seasonings…adjusting to your tastes. Roast meat for 30 minutes then reduce heat to 425 degrees then roast for an additional hour. Remove the roast from the oven and allow to sit for up to 20 minutes.