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Preheat oven to 325 degrees. Combine the oats, brown sugar, cinnamon, salt, syrup and melted butter in a large bowl. Divide the mixture evenly between three 4 1/2 inch tart pans with removable bottoms. Press the mixture into the button, but not onto the sides of the pans. Bake for 10 minutes.
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Remove from the oven. Using the back of a spoon, press some of the granola into the sides of the tart pans. Return to the oven and bake for 3 to 5 minutes to set the crusts. Let the tart shells rest for 3 to 4 minutes, then using an oven mit to protect the hands, carefully remove the tart shells from the pans and set on racks to cool completely.
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Toss together the sliced strawberries, blueberries and sliced bananas in a medium bowl.
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To serve, place each tart shell on a small plate, spoon the fruit mixture onto the shells. Spoon 1/4 cup of the yogurt, drizzle with honey, if desired. Serve garnished with orange zest.