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Broccoli Salad


  • 2 Heads Broccoli
  • 1/2 Vidallia onion chopped
  • 1/2 cup bacon bites in salad dressing aisle, or 1/2 pound bacon cooked and crumbled
  • 1 cup raisins
  • 1/2 cup honey roasted Sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons red wine or apple cider vinegar
  • 1/2 cup white sugar


  1. Chop the broccoli into small bites - the smallest florets. Add chopped onions, raisins, real bacon bits, honey-roasted sunflower seeds. Mix well.
  2. Combine the mayonnaise, sugar and vinegar to make the dressing.
  3. Pour over the broccoli mix stirring well.
  4. Refrigerate and allow to completely chill.

Recipe Notes

You can serve this salad on the side or atop the meat in the slider