Preheat oven to 425 degrees. When the oven is ready, place the popover pan into the oven. While heating, whisk all of the ingredients in a mixing bowl until smooth. Remove the pan from the oven and grease the pan with softened butter - be careful! Pour the batter into the pan at just less than half full. The batter will be runny. Place the popover pan into the oven and set time for 25 minutes. Do not disturb! When the timer goes off enjoy your golden, eggy goodness!
Recipe Notes
Popovers can be enjoyed as they are, with jelly, jam, chicken, egg, ham, or any kind of salad as well as any meat and gravy! Use your imagination!