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No Churn Cinnamon Ice Cream


  • 1 can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 Tablespoon Cinnamon


  1. In the bowl of an electric mixer with the whip attachment whip the heavy cream until stiff peaks are formed. Pour in the sweetened condensed milk, vanilla extract and add the cinnamon. Mix ingredients well. Pour into a bread pan and cover with Press-n-Seal Plastic wrap. Freeze 4-6 hours. Serve alone or with cake, pie or crumble.